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ServSafe® Food Protection Manager Certifications – Michigan

Food Safety of Michigan offers a one-day class curriculum which includes:  

  • pre-reading study guide
  • class
  • exam
  • same day test results

ServSafe® Food Protection Manager Certifications are honored in all 50 states. Upon receiving a grade of 75% or greater, you will receive your Certificate before leaving the class.

Contact Us Today for more information: (586) 980-3301

Michigan Food Manager Certification Classes

Michigan Food Manager Certification Classes – Food Safety of Michigan (586) 980-3301

If you are searching for top rated Michigan Food Manager Certification Classes, please contact Food Safety of Michigan at (586) 980-3301 or click here to learn more about our classes.

Michigan Certified Food Manager CertificationCertified Food Manager

Many Michigan food establishments must employ at least one certified food manager.

Food Law (see section 2129 & 7106 for actual language regarding manager certification requirements)

These rules, as written, allow the Michigan Department of Agriculture & Rural Development (MDARD) to issue statewide variances. MDARD has issued statewide variances to the manager certification requirement for certain types of establishments.

Local health inspected establishments that must have a certified manager include:

  • All food service establishments (e.g., restaurants, bars, schools, hospitals, mobile food establishments, and special transitory food units) except:
    • vending machine locations
    • temporary food service establishments

MDARD inspected establishments that must have a certified manager include:

  • A food service establishment within a retail grocery.
  • Extended retail food establishments. These are typically grocery stores with a deli and seating.
  • Establishments that press apple cider. These establishments shall have at least 1 active employee currently certified by passing an approved food manager certification examination or having completed a current approved safe cider production course. Cider Manager Food Safety Certification and GMPs.
  • Mobile food establishments
  • Special transitory food units (STFUs)

Contact the inspecting agency with any questions.

Becoming Certified or Recertified

To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years. To prepare for the exam, most individuals take a class (in person or on-line) or self-study. Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor.

For experienced and trusted Michigan Food Manager Certification Classes, call Food Safety of Michigan at (586) 980-3301.

source: michigan.gov

Food Safety of Michigan