ServSafe Food Manager Certification – Food Safety of Michigan (586) 980-3301
ServSafe Food Safety 8-hour Review and Exam (click here to register)
Our 8 hour review and exam consists of a National Restaurant Association approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Michigan including Food Safety of Michigan (click here to register). The ServSafe exam consists of 90 questions. Testers must receive a 75 percent score or better to pass this test and receive their Food Safety Certificate. All tests are graded by the NRA and take approximately 7-10 business days to process. Materials will be mailed upon registration.
ServSafe Food Safety Self-Study
There’s no need to sit through the class if you have the knowledge! A National Restaurant Association approved instructor/proctor administers your exam. Proctored exams are available at various locations across the state. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 7-10 business days to process. Materials will be mailed upon registration.
If you would like to sign up for ServSafe Food Manager Certification courses, please click here to register at Food Safety of Michigan today or call (586) 980-3301.
Michigan ServSafe Course – Food Safety of Michigan
If you are in need of a top rated Michigan ServSafe course, please contact Food Safety of Michigan at (586) 980-3301 or click here to see our class schedule.
The restaurant industry is home to more than 15 million trained and skilled employees in restaurants across the country serving the public every day. The restaurant industry is open and the tables at America’s 1+ million restaurant and food service locations are always a great place to gather with friends and family. To ensure that restaurants have the latest information about Coronavirus, we created industry-specific guidance for owners and operators.
Here are some ServSafe resources about the Coronavirus and other preventative safety tips. For more information on the impact of Coronavirus from the National Restaurant Association click here.
- What is COVID-19 Coronavirus?
- Handwashing 101
- Handwashing Infographic
- Before You Come To Work
- Handwashing Video
For an experienced and trusted Michigan ServSafe course, call Food Safety of Michigan at (586) 980-3301 today.