Coronavirus: What Can You Do
Michigan ServSafe Course – Food Safety of Michigan
If you are in need of a top rated Michigan ServSafe course, please contact Food Safety of Michigan at (586) 980-3301 or click here to see our class schedule.
The restaurant industry is home to more than 15 million trained and skilled employees in restaurants across the country serving the public every day. The restaurant industry is open and the tables at America’s 1+ million restaurant and food service locations are always a great place to gather with friends and family. To ensure that restaurants have the latest information about Coronavirus, we created industry-specific guidance for owners and operators.
Here are some ServSafe resources about the Coronavirus and other preventative safety tips. For more information on the impact of Coronavirus from the National Restaurant Association click here.
- What is COVID-19 Coronavirus?
- Handwashing 101
- Handwashing Infographic
- Before You Come To Work
- Handwashing Video
For an experienced and trusted Michigan ServSafe course, call Food Safety of Michigan at (586) 980-3301 today.
ServSafe® Food Protection Manager Certifications – Michigan
Food Safety of Michigan offers a one-day class curriculum which includes:
- pre-reading study guide
- same day test results
ServSafe® Food Protection Manager Certifications are honored in all 50 states. Upon receiving a grade of 75% or greater, you will receive your Certificate before leaving the class.
Contact Us Today for more information: (586) 980-3301