Michigan ServSafe Class – Food Safety of Michigan
If you are in need of a top rated Michigan ServSafe Class, please contact Food Safety of Michigan at (586) 980-3301 or click here to register for a class.
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
SERVSAFE FOOD SAFETY PROGRAM MATERIALS
Our materials help define food safety best practices because we involve specialists from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code. Learn more.
Training and exams are available online and in a classroom.
EXPERT FOOD SAFETY EDUCATORS
Certified ServSafe Instructors and Registered ServSafe Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
HOW DOES SERVSAFE COMPARE?
For an experienced and trusted Michigan ServSafe Class, please contact Food Safety of Michigan at email@example.com.
Michigan ServSafe Alcohol Classes – Food Safety of Michigan
For top rated Michigan ServSafe Alcohol Classes, please sign up for the Food Safety of Michigan classes here or e-mail firstname.lastname@example.org.
THE SERVSAFE ALCOHOL® ADVANTAGE
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
SERVSAFE ALCOHOL MATERIALS
Our materials help define responsible alcohol service best practices because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Alcohol materials reflect scientific research in an easy-to-understand format.
- Classroom courses can be taken in English and Spanish.
- The online course is in English and Spanish.
- Most exams are taken in English; the Primary Print Exam can also be taken in Spanish.
EXPERT ALCOHOL SAFETY EDUCATORS
ServSafe Alcohol Approved Instructors and Registered Online Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
HOW DOES SERVSAFE ALCOHOL COMPARE?
ServSafe Alcohol® training and certification is widely recognized and respected in the foodservice industry. Here’s why.
|Uses quality materials and exams created by experienced alcohol-service professionals exclusively for the foodservice industry|
|Reinvests proceeds from programs back into the industry|
|Relies on the same development methodology as proven ServSafe food safety training|
|Is a single source, one-stop-shop to complete both food safety and responsible alcohol service training and exam needs|
|Addresses up-to-date regulatory information|
|Provides support from subject-matter experts available to answer questions|
|Offers flexible online, classroom, in-unit and one-on-one training and exam options|
|Follows a holistic approach that teaches staff to work together to handle difficult situations|
For experienced and trusted Michigan ServSafe Alcohol Classes, please sign up for the Food Safety of Michigan classes here or e-mail email@example.com.
ServSafe Food Manager Certification – Food Safety of Michigan (586) 980-3301
ServSafe Food Safety 8-hour Review and Exam (click here to register)
Our 8 hour review and exam consists of a National Restaurant Association approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Michigan including Food Safety of Michigan (click here to register). The ServSafe exam consists of 90 questions. Testers must receive a 75 percent score or better to pass this test and receive their Food Safety Certificate. All tests are graded by the NRA and take approximately 7-10 business days to process. Materials will be mailed upon registration.
ServSafe Food Safety Self-Study
There’s no need to sit through the class if you have the knowledge! A National Restaurant Association approved instructor/proctor administers your exam. Proctored exams are available at various locations across the state. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 7-10 business days to process. Materials will be mailed upon registration.
If you would like to sign up for ServSafe Food Manager Certification courses, please click here to register at Food Safety of Michigan today or call (586) 980-3301.
Michigan ServSafe Classes – Food Safety of Michigan (586) 980-3301
If you are looking to participate in top rated Michigan ServSafe classes, please sign up with Food Safety of Michigan in Utica, MI by clicking here! Call us at (586) 980-3301 for more information or e-mail firstname.lastname@example.org.
Top ServSafe FAQs
What is the passing score for the ServSafe Food Protection Manager Examination?
A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
How do I become ServSafe Food Safety re-certified?
You must retake the ServSafe Food Protection Manager Certification Examination before your current ServSafe Certification expires.
Check your local regulatory requirements for more information about certification renewal. Requirements may include completing both food safety training and the ServSafe Certification Exam.
If you have questions about your state’s requirements, please contact your state/local health department for more options.
Does my certificate expire?
The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period and the ServSafe Alcohol and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary. For more detailed information, check the regulatory requirements or contact your local health department.
How do I become ServSafe Food Safety certified?
To become ServSafe Food Safety certified, you must pass the ServSafe Manager Certification Exam with a score of 75% or higher. For your ServSafe Certification to be recognized by your state or local health department, you must also meet your local regulatory requirements. Requirements may include completing both food safety training and the ServSafe Certification Exam.
If you are searching for experienced and reputable Michigan ServSafe classes, sign up with Food Safety of Michigan in Utica, MI by clicking here! Contact at (586) 980-3301 for more info or e-mail email@example.com.
ServSafe Food Handler Class and Exam – by Food Safety of Michigan located in Utica Michigan.
Food Safety of Michigan is a full service training facility run by Darlene Cairns that specializes in ServSafe® Manager Certification classes and the approved ServSafe® Alcohol classes that are mandatory by the State of Michigan. Proctoring is also available.
Our ServSafe® training program and exams comply with that law. Testing is done immediately after the Certification class and we are pleased to be able to offer same day test results; upon receiving a grade of 75% or greater, you will receive your Certificate before leaving the class. Training can be done at our facility or yours; register by email or phone.
Our ServSafe® training program focuses on five key areas that are required for preparation of the exam:
- Introduction to Food Safety
- Personal Hygiene
- Cross-Contamination and Allergens
- Time and Temperature
- Cleaning and Sanitizing
We focus on serving businesses such as restaurants, hospitals, assisted living, schools, churches, hotels, individuals, new businesses and much more.
We can provide support for the following:
- Food Service License
- ServSafe Exam
- ServSafe Classes
- ServSafe Certificate
- ServSafe Manager
- Food Manager Certification
- ServSafe Food Safety Manager
- Food Safety Manager
- ServSafe Alcohol Class and Exam
- ServSafe Food Handler Class and Exam
Our Service Area: Utica, Romeo, Shelby Township, Clinton Township, Sterling Heights, Warren, Dearborn, Troy, Rochester, Rochester Hills and surrounding areas.
Contact Us Today for more information: (586) 980-3301
Food Safety of Michigan offers a one-day class curriculum which includes:
- pre-reading study guide
- same day test results
ServSafe® Food Protection Manager Certifications are honored in all 50 states. Upon receiving a grade of 75% or greater, you will receive your Certificate before leaving the class.
Contact Us Today for more information: (586) 980-3301
Michigan Food Manager Certification Classes – Food Safety of Michigan (586) 980-3301
If you are searching for top rated Michigan Food Manager Certification Classes, please contact Food Safety of Michigan at (586) 980-3301 or click here to learn more about our classes.
Certified Food Manager
Many Michigan food establishments must employ at least one certified food manager.
Food Law (see section 2129 & 7106 for actual language regarding manager certification requirements)
These rules, as written, allow the Michigan Department of Agriculture & Rural Development (MDARD) to issue statewide variances. MDARD has issued statewide variances to the manager certification requirement for certain types of establishments.
Local health inspected establishments that must have a certified manager include:
- All food service establishments (e.g., restaurants, bars, schools, hospitals, mobile food establishments, and special transitory food units) except:
- vending machine locations
- temporary food service establishments
MDARD inspected establishments that must have a certified manager include:
- A food service establishment within a retail grocery.
- Extended retail food establishments. These are typically grocery stores with a deli and seating.
- Establishments that press apple cider. These establishments shall have at least 1 active employee currently certified by passing an approved food manager certification examination or having completed a current approved safe cider production course. Cider Manager Food Safety Certification and GMPs.
- Mobile food establishments
- Special transitory food units (STFUs)
Contact the inspecting agency with any questions.
Becoming Certified or Recertified
To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years. To prepare for the exam, most individuals take a class (in person or on-line) or self-study. Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor.
For experienced and trusted Michigan Food Manager Certification Classes, call Food Safety of Michigan at (586) 980-3301.