Calendar
ServSafe Food Manager Classes are available Monday-Saturday along with Proctored Exams year round. Please call 586-980-3301 or email info@foodsafetyofmichigan.com to register.
Evening and Sunday classes are available by request.
If you have a special request, just ask! You can call us at (586) 980-3301 or email info@foodsafetyofmichigan.com.



