Food Safety of Michigan is a full service training facility run by Darlene Cairns that specializes in ServSafe® Manager Certification classes and the approved ServSafe® Alcohol classes that are mandatory by the State of Michigan. Proctoring is also available.
Our ServSafe® training program and exams comply with that law. Testing is done immediately after the Certification class and we are pleased to be able to offer same day test results; upon receiving a grade of 75% or greater, you will receive your Certificate before leaving the class. Training can be done at our facility or yours; register by email or phone.
Our ServSafe® training program focuses on five key areas that are required for preparation of the exam:
- Introduction to Food Safety
- Personal Hygiene
- Cross-Contamination and Allergens
- Time and Temperature
- Cleaning and Sanitizing
We focus on serving businesses such as restaurants, hospitals, assisted living, schools, churches, hotels, individuals, new businesses and much more.
We can train anyone in the food service industry.
It is required by the State of Michigan to have at least one person, per facility, ServSafe® Manager Certified. We highly recommend having all of your staff trained in food safety to reduce your liability against food-borne illness. If you have a special request, just ask. Please give us a call to discuss your training needs.